Roasted Herb Mashed Potatoes

Our classic baby red potatoes mashed with real butter, cream, and fresh herbs.

Horseradish Mashed Potatoes

Classic mashed potatoes infused with fresh horseradish.

Roasted Red Pepper Potatoes

Baby red potatoes quartered and tossed in olive oil and fresh herbs and roasted to perfection.

Au Gratin Potatoes

Sliced potatoes layered in our homemade cheese sauce.

Loaded Baked Potatoes

Local Idaho russets baked and topped with cheddar cheese, sour cream, bacon, and chives.

Hearty Rice Pilaf

Made in-house with carrots, celery, and just the right amount of pasta.

Sweet Brown Rice

Slow baked with slivered almonds and craisins.

Sweet Brown Sugar Carrots

Roasted rustic carrots tossed in brown sugar and butter sauce.

Fresh Seasonal Fruit

Served on platters or skewers in an elegant display.

Green Bean Almandine

Fresh beans and slivered almonds sautéed in olive oil.

Roasted Corn (Seasonal)

Local corn peeled off the cob and baked in butter, white pepper, and sea salt.

Seasonal Steamed Vegetables

Freshly steamed vegetables tossed in olive oil and sea salt.

Lenora's Baked Beans

A classic American baked bean recipe with bacon and brown sugar.

Homemade Coleslaw

Diced cabbage and carrots served light and zesty.

Salted Lime Watermelon

Sliced watermelon sprinkled with lime juice and kosher salt.

Beer Battered Fries

A classic Idaho russet dredged in beer batter and fried golden brown.

Sweet Potato Fries

Fresh and naked with no batter and seasoned with just the right amount of salt.

Rosemary Garlic Fries

Our sweet potato or beer battered fries rolled in a healthy amount of fresh rosemary and garlic.